Review – markwheeler.com

Black Bean and Butternut Squash Chili

February 6, 2011 mmwheeler

I made this from Bon Appetit magazine. VERY VERY good. Although I only used one chipotle chili. I also made a second batch, sans squash and subbed in some stew beef. Then I added 1 cup of red wine; it probably doesn’t matter but I used Head Snapper Malbec. A++

Clydes of Tyson’s Corner

January 30, 2011 mmwheeler

Went for the lunch menu for our 15 year anniversary. Service was excellent, the food was so-so. If you like all your food seriously drowned in sauce and butter, go for it. We started with the hummus -it had an unhealthy layer of oil on top with an uninviting plate. The […]